It has been a long time since I made Hawaiian Haystacks or even had them somewhere else. This is a great buffet meal for parties because your guests can adorn the simple base with anything that suits them best. A couple of weeks ago I had some friends and their kids over for a lunch/playdate. I made this recipe that is super easy and really yummy. If you need an entertaining dinner/lunch or just a dinner for your family, give this a try!
Hawaiian Haystacks
10 to 12 chicken tenders, cut into chunks (I actually used 3 large chicken breasts cut into chunks)
1 cup chicken broth
2 cans (10 3/4 ounces each) cream of chicken soup, condensed
1 can (12 ounces) evaporated milk
6 cups cooked rice (I used a combination of white and brown rice)
► Place chicken in a greased 3 1/2 to 5-quart slow cooker.
► Combine remaining ingredients except rice and pour over chicken. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours. Makes 4-6 or more servings!
► Serve over hot rice with a variety of col toppings that could include grated cheese, peas, pineapple tidbits, mandarin oranges, shredded coconut, raisins, Chinese noodles, celery, olives, diced tomatoes, diced green peppers, sliced green onions, water chestnuts, sunflower seeds, and other family favorites!
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