This recipe is soooo easy and really tasty as well. I saw it on Good Things Utah last week and thought, "What a great, quick meal..I'll be making that." Jeff even liked it even though it was chicken. They claimed that it only takes 12 minutes but it took me longer...don't know why.
Sticky Chicken
3-4 chicken breasts, cut into strips OR chicken tenders
1 c apricot jam (I didn't have apricot jam so I used Strawberry...it still tasted good)
1 c BBQ sauce, your favorite
1 pkt lipton onion soup mix
► Pour small amount of olive oil into skillet and begin browning chicken. Mix together remaining ingredients and pour over browned chicken. Let cook until sauce is thick and bubbly. Serve with rice.
See...simple!
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