Cheesecake

Did you notice yet that I love dessert? I haven't been the best about posting my dinner recipes on here because of two reasons...sometimes I think why share such a simple recipe and then another reason is I forget to take a picture and the dinner is gone. So in the future you may see some stock photos if I got the recipe from an online cookbook. This is a mixture of a few recipes for cheesecake. I like to keep my cheesecake as simple as possible so as to not interfere with the goodness I call cheesecake.

1 premade graham cracker crust
2 pkg. (8 oz. each) cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
little bit of cinnamon sugar

Unwrap your graham cracker crust and dust it lightly with the cinnamon sugar. Set aside. Preheat oven to 350 degrees. Beat cream cheese, sugar, and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time; mix just until blended. You may want to add a little lemon zest to your cream cheese mixture to give it a unique flavor. Pour cream cheese mixture into crust and bake for 40 minutes or until center is almost set. Refrigerate 3 hours or overnight.