Wednesday, August 12, 2009

Porcupine Meatballs


These meatballs are super easy and one of Jeff's favorite dinners. He doesn't usually ask for a certain meal but for these he will ask almost as much as he does for pizza.

Porcupine Meatballs
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup water
1/3 cup uncooked rice (if you don't use instant it's better)
1 (10.75 ounce) can tomato soup
1/2 teaspoon chili powder
1 teaspoon salt
1/2 cup water

Combine ground beef, onion, 1/4 cup water and uncooked rice. Shape into 1-inch balls. Arrange in greased baking dish. Combine soup, chili powder, salt and 1/2 cup water. Pour over meatballs. Cover and bake for 45 minutes at 350 degrees. Remove from oven and enjoy. I usually serve these on some rice. 6 servings

Try these for an easy and delicious dinner!

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