My peach tree has really started to produce a lot of fruit. I am thrilled about it and also burdened by all the peaches. This year I gave a lot away to family and then I canned a lot of them as well. I did reserve a few to make this delicious peach cobbler for my family. (Sorry I didn't make cheesecake Nattie!) I didn't get to snap a picture before it was gone and it tasted much better than it looked anyhow.
Peach Cobbler
4 cups peeled, sliced peaches
1/2 cup water
1 cup sugar
Put in saucepan, bring to boil, simmer 10 minutes.
8 TBSP butter
Melt in bottom of your 9 x 13 baking pan
1 cup flour
1 cup sugar
3 tsp baking powder
pinch salt
1 cup milk
Stir just until combined. Pour batter over butter - DO NOT STIR. Pour peaches and syrup over batter - DO NOT STIR. Sprinkle with cinnamon or nutmeg or both!
Bake in a 350 degree oven for 45-50 minutes or until golden brown on top and peaches are bubbly. Serve with or without ice cream!
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